You must be at least 18 years old to continue.
You'll need:
40ml Signature gin20ml sugar syrup20ml lemon juice10ml crème de mureberries or lemon zest, to garnishTip the gin, sugar syrup and lemon juice together in a shaker, then pour this over crushed ice and drizzle with the crème de mure. Garnish with lemon zest or fresh seasonal berries.
You'll need:
30ml Signature gin20ml lemon juice10ml sugar syrupchampagnelemon zesticePour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
You'll need:
60ml Signature gindry vermouth, to taste1 strip of lemon peel, to garnishStir the gin with as much dry vermouth you like: the more you use the more herbal it will be. Stir until diluted to your taste. Garnish with a twist of lemon peel.
You'll need:
50ml Signature gin25ml cordial of your choice (we used lime)lime slice, to garnish (optional)Stir together the gin and cordial, then continue to stir until diluted to your taste and serve in a coupe glass garnished with a lime slice, if you like.